TAKE-AWAY MENU

SMOKED HAM

Bone-in: 890.000/kg

Sliced: 1.150.000/kg

CALABRIAN SAUSAGE

Grilled: 1.050.000/kg

Un-grilled: 750.000/kg

CUPIM – BEEF HUMP

Grilled: 1.250.000/kg

LAMB-LEG

Bone-in: 1.450.000/kg

Sliced: 2.150.000/kg

PRAWN WITH BACON

Grilled: 1.950.000/kg

PANCETA – PORK BELLY

Grilled: 650.000/kg

CHICKEN WING

Grilled: 650.000/kg

PICANHA – THE BEST PART OF RUMP STEAK

Grilled: 2.150.000/kg

Un-grilled: 1.450.000/kg

D-RUMP

Grilled: 1.550.000/kg

Un-grilled: 1.050.000/kg

COSTELAO – PRIME BEEF RIB

Grilled: 2.250.000/kg

FRIED BANANA: 30.000/ea

GRILLED PINEAPPLE: 40.000/ea

FEIJOADA: 750.000/kg

JASMINE BUTTER RICE: 350.000/kg

SAUTEED MUSHROOM: 750.000/kg