– LET’S EXPERIENCE –
FULL CHURRASCO MENU
FULL CHURRASCO MENU
SERVED FULL DAY
ADULT. 850.000
CHILDREN. 490.000
CHURRASCARIA
CALABRIAN SAUSAGE
FISH FILLET
COSTELAO – PRIME BEEF RIB
SHIRMP WITH BACON
PANCETA
D-RUMP
LAMB LEG
CUPIM (BEEF HUMP)
CHICKEN WINGS
BEEF PICANHA – THE BEST PART OF RUMP STEAR
SMOKED HAM
GRILLED PINEAPPLE
SALAD & SIDE DISH
GARLIC BREAD
BAGUETTE
CUCUMBER IN VINEGAR
TOMATO & ONION IN OLIVE OIL
FRESH GARDEN SALAD
CAESAR SALAD
FRENCH FRIES
CORN
SAUTEED MUSHROOM WITH ONION & LEEK
THAI BUTTER JASMINE RICE
FEIJOADA – THE BRAZILIAN TRADITIONAL DISH
MILANESE FRIED BANANA
SAUCE & DRESSING
DIJON MUSTARD
CHIMICHURRI
AIOLI SAUCE
PEPPER SAUCE
MUSHROOM SAUCE
DESSERT
PASSION FRUIT MOUSSE ICE-CREAM
RODIZIO MENU
SERVED FULL DAY
ADULT. 750.000
CHILDREN. 390.000
CHURRASCARIA
CALABRIAN SAUSAGE
BEEF TENDERLOIN WITH BACON
PANCETA
D-RUMP
CUPIM (BEEF HUMP)
CHICKEN WINGS
SMOKED HAM
GRILLED PINEAPPLE
SALAD & SIDE DISH
GARLIC BREAD
BAGUETTE
CUCUMBER IN VINEGAR
TOMATO & ONION IN OLIVE OIL
FRESH GARDEN SALAD
CAESAR SALAD
FRENCH FRIES
CORN
SAUTEED MUSHROOM WITH ONION & LEEK
THAI BUTTER JASMINE RICE
FEIJOADA – THE BRAZILIAN TRADITIONAL DISH
MILANESE FRIED BANANA
SAUCE & DRESSING
DIJON MUSTARD
CHIMICHURRI
AIOLI SAUCE
PEPPER SAUCE
MUSHROOM SAUCE
DESSERT
PASSION FRUIT MOUSSE ICE-CREAM
A LA CARTE MENU
A LA CARTE MENU
STEAK SALANCA (RIB EYE STEAK – SERVED WITH MUSHROOM OR PEPPER SAUCE)
—
790.000
GRILLED LAMB CHOP
(SERVED WITH MINT OR RED WINE SAUCE)
—
850.000
SHRIMP COMIDEMER
(INCLUDES WHITE WINE CREAM SAUCE)
—
690.000
SHRIMP THERMIDOR
(BAKED WITH CHEESE)
—
690.000
COMPLIMENTS:
PICK 01 (ONE) SIDE DISH FROM:
– GREEN SALAD
– CEASAR SALAD
– BUTTER RICE WITH FEIJODA (BRAZILIAN BEAN STEW)
– GRILLED ONIONS
– FRENCH FRIES
CATERING