– LET’S EXPERIENCE –
FULL CHURRASCO MENU
FULL CHURRASCO MENU
SERVED FULL DAY
ADULT. 850.000
CHILDREN. 490.000
CHURRASCARIA
CALABRIAN SAUSAGE
FISH FILLET
COSTELAO – PRIME BEEF RIB
SHIRMP WITH BACON
PANCETA
D-RUMP
LAMB LEG
CUPIM (BEEF HUMP)
CHICKEN WINGS
BEEF PICANHA – THE BEST PART OF RUMP STEAR
SMOKED HAM
GRILLED PINEAPPLE
SALAD & SIDE DISH
GARLIC BREAD
BAGUETTE
CUCUMBER IN VINEGAR
TOMATO & ONION IN OLIVE OIL
FRESH GARDEN SALAD
CAESAR SALAD
FRENCH FRIES
CORN
SAUTEED MUSHROOM WITH ONION & LEEK
THAI BUTTER JASMINE RICE
FEIJOADA – THE BRAZILIAN TRADITIONAL DISH
MILANESE FRIED BANANA
SAUCE & DRESSING
DIJON MUSTARD
CHIMICHURRI
AIOLI SAUCE
PEPPER SAUCE
MUSHROOM SAUCE
DESSERT
PASSION FRUIT MOUSSE ICE-CREAM
RODIZIO MENU
SERVED FULL DAY
ADULT. 750.000
CHILDREN. 390.000
CHURRASCARIA
CALABRIAN SAUSAGE
BEEF TENDERLOIN WITH BACON
PANCETA
D-RUMP
CUPIM (BEEF HUMP)
CHICKEN WINGS
SMOKED HAM
GRILLED PINEAPPLE
SALAD & SIDE DISH
GARLIC BREAD
BAGUETTE
CUCUMBER IN VINEGAR
TOMATO & ONION IN OLIVE OIL
FRESH GARDEN SALAD
CAESAR SALAD
FRENCH FRIES
CORN
SAUTEED MUSHROOM WITH ONION & LEEK
THAI BUTTER JASMINE RICE
FEIJOADA – THE BRAZILIAN TRADITIONAL DISH
MILANESE FRIED BANANA
SAUCE & DRESSING
DIJON MUSTARD
CHIMICHURRI
AIOLI SAUCE
PEPPER SAUCE
MUSHROOM SAUCE
DESSERT
PASSION FRUIT MOUSSE ICE-CREAM
SALANCA PIZZAS
PIZZAS
HOMEMADE RECIPE
SALANCA MAGARITA
Tomato, bacon, mozzarella
cheese & fresh basil
—
190.000-S(25cm)
230.000-L(30cm)
CALABRIAN SAUSAGE
Home-made sausage, tomato, Morzzarella cheese, Oregano
—
210.000-S(25cm)
250.000-L(30cm)
CASABLANCA
Our Special Ham, home-made sausage, pineapple, melty cheese, tomato sauce, oregano
—
210.000-S(25cm)
250.000-L(30cm)
BBQ CHICKEN
TOMATO SAUCE, BBQ CHICKEN, SMOKY BACON, MUSHROOM, MORZZARELLA CHEESE, GREEN ONION
—
210.000-S[25CM]
250.000-L(30CM)
PICANHA PIZZA
PICANHA BEEF, BBQ SAUCE, 2 TYPES OF CHEESE, ROCKET SALAD
—
250.000-S(25CM)
290.000-L(30CM)
CUPIM PIZZA
HOME-MADE BBQ CUPIM – 3 HOURS SLOWLY GRILLED WITH MORZZARELLA CHEESE, PARMESAN CHEESE, ONION, ROCKET SALAD, PARSLEY
—
210.000-S(25CM)
250.000-L(30CM)
SEAFOOD PIZZA
MIX SHRIMP & SQUID SEASONING WITH MORZZARELLY CHEESE, PAMERSAN CHEESE, PARSLEY
—
210.000-S(25CM)
250.000-L(30CM)
QUATRO STAGIONI –
PIZZA 4 CHEESE
4 TYPES OF CHEESE, MUSROOM, OLIVE, BABY CORN
—
230.000-S(25CM)
270.000-L(30CM)
CRAZY PIZZA
TOMATO SAUCE, MORZZARELLA CHEESE, BACON, HAM, SAUSAGE, MUSHROOM, BABY CORN, BLACK OLIVE
—
230.000-S(25CM)
A LA CARTE MENU
A LA CARTE MENU
STEAK SALANCA (RIB EYE STEAK – SERVED WITH MUSHROOM OR PEPPER SAUCE)
—
790.000
GRILLED LAMB CHOP
(SERVED WITH MINT OR RED WINE SAUCE)
—
850.000
SHRIMP COMIDEMER
(INCLUDES WHITE WINE CREAM SAUCE)
—
690.000
SHRIMP THERMIDOR
(BAKED WITH CHEESE)
—
690.000
COMPLIMENTS:
PICK 01 (ONE) SIDE DISH FROM:
– GREEN SALAD
– CEASAR SALAD
– BUTTER RICE WITH FEIJODA (BRAZILIAN BEAN STEW)
– GRILLED ONIONS
– FRENCH FRIES
CATERING